FoodSaver - Professional III Plus

Below are all the different types of FoodSaver. Select the device of your choice, to download the manual

Contents

GS Turbo Quick Start qxd QS Pro3 qxd 5 9 07 1 54 PM Page 5 Tips for Successful Vacuum Packaging For more usage tips and safety information phase refer to the FoodSavet Reference Guide or visit our website at www foodsaver com Tips for Successful Vaeuum Paekaging continued Tips on Sealing a Bag Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal Either freeze moist foods such as raw meat for 1 2 hours before vacuum packaging or place a folded paper towel between food and end of bag to absorb excess liquids Be sure to leave at least Make sure you ve placed the bag in the proper place When vacuum packaging make sure open end of the bag is inside Vacuum Channel L Also make sure the roll itself is tucke ...